Thursday, May 21, 2020

Hotel General Managers - Automation is not POST COVID it is NOW



I hope automation becomes a big part of the future for the hospitality industry.

Here are some ideas :

Large scale disinfectants of vegetables when transported to hotel/resort facilities.
Once the stock does arrive a conveyor takes the stock, counts the goods via an IoT solution, and passes it through a disinfecting chamber so that it can safely be collected by your team members.

Contactless menus for hotels/resorts where they can pay via Touch Pay / Card or scan hotel key where it shall be added to the guest's final bill.

CCTV cameras that detect if your team is wearing masks. A thermal sensor too can be integrated so that you see if your team members are spiking a fever.

These are some solutions other the WHO standards that all hotels/resorts are supposed to maintain.

If you think these are ideas you would like to implement at your property and it spiked your interest, let us talk.

Cheers!

LISWITH 

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